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Pots are everywhere in Sarah Raven's garden at Perch Hill. Every corner comes to life with their colour and vibrancy. A Year Full of Pots overbrims with year-round inspiration, planting ideas and expert advice from Sarah Raven, the Sunday Times bestselling author of A Year Full of Flowers and A Year Full of Veg. Accessible and rewarding, growing flowers in pots is a simple and enjoyable way to enhance any space, from small city plots to huge...

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A beautifully repackaged edition of Sarah Raven's Garden Cookbook - a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally. Taking us through the year in six seasonal chunks of two months each, Sarah Raven highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Gre...

A Year Full of Veg is a month-by-month guide to cultivating the best seasonal veg. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't buy in shops. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all...

Inspiration, planting ideas and expert advice for a beautiful garden all-year round Colour and scent are the hallmarks of Sarah Raven's style - and they are simple luxuries that everyone can bring into their garden. A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time. Tracing th...

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Incluces expert advice on gardening with cuttings for every month of the year.

Sarah Raven, writer, cook, broadcaster and teacher, is the expert on all things to grow, cut and eat from your garden. Sarah is a presenter on BBC Gardeners¿ World, she writes for The Daily Telegraph, Gardens Illustrated, Gardeners¿ World Magazine, and Domino Magazine (US) and has been a guest on BBC Radio 4¿s Woman¿s Hour and the Food Programme. Her gardening and cookery books have won her a number of awards including Best Specialist Gardenin...

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This timely book puts fresh and seasonal fruits and vegetables back where they belong--at the heart of every good cook's kitchen. Formatted in six seasonal sections of two months each, this resource highlights the best vegetables, fruits, and herbs from each period and presents 250 recipes from different cuisines.